Best cheap steak cuts to buy instead of rib eye or filet mignon 1. Flat iron steak If you're craving the tenderness of rib eye, Jerome suggests the flat iron steak as a worthy alternative.

Grilled Beef and Tabbouleh Salad A fresh and satisfying take on a classic steak dish Servings: 4  Prep + Cook Time: 30 ...

Cube Steak Also called a minute steak, because that’s about how long you want to cook it, cube steak is thinly sliced from the round (or back end) of the steer and then pounded until it’s tender.

Cut the steaks into ¼-inch-thick strips, being sure to cut across the grain, and on a slight bias. Set aside. In a large saute pan, heat the olive oil over medium heat.

Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but should be eaten within a year for best ...

Steak can be served in all sorts of ways, from steak tartare (yes, that's raw!) to well-done, depending on personal taste. Most steak cuts come from three main areas on the steer and are sliced across ...