Bottom round also comes from the cow's rear, but as the name implies, it comes from lower down, near the legs. It's also a lean cut without much marbling — it's leaner than rump roast, even ...

Making the marinade Three tbsp olive oil One tbsp fresh rosemary One tbsp minced garlic, from three cloves Two tsp thyme leaves, or half tsp dried thyme One-and-a-half tsp fine sea salt One tsp ...