To serve: Slice the zested lemon in half, and squeeze the juice of one half over the tray; cut the second half into wedges for serving. Eat right away. Serves 3 or 4.

Lemon, sultana and coconut fridge slice. Photo / Babiche Martens Makes 12 1 20 x 30cm slice tin 1/2 cup sultanas 1/4 cup apple juice 200g plain biscuits eg vanilla wine, milk arrowroot - crushed ...

Grease and line the base and sides of a 19 x 29cm slice pan with baking paper, allowing the long sides to overhang. Using an electric mixer, beat the butter and sugar until combined.

1 3/4 c. all-purpose flour 2 tbsp. cornstarch 1/2 tsp. kosher salt 1/3 c. powdered sugar 2 tbsp. lemon zest 3/4 c. (1 1/2 sticks) salted butter, at room temperature 1 tsp. vanilla extract Glaze ...

HOW HYGIENIC is it to ask for a slice of lemon to be added to your drink? By Katrina Turrill 08:22, Tue, Aug 30, 2016 | UPDATED: 08:52, Tue, Aug 30, 2016 Bookmark ...

It's pretty common for glasses of water offered at restaurants to arrive with a citrus kick — but according to research, you may want to skip the lemon slice in your water the next time you go ...