We’ve tested cake pans in four essential shapes—round, rectangular/square, loaf, and muffin/cupcake—and found picks that produce a golden crust, don’t stick, and are easy to clean.

Forget those dry, store-bought peanut butter cakes that leave you feeling vaguely disappointed. This, my friends, is Peanut ...

Heat the oven to 350°F. Grease and flour 2 (8-inch) round cake pans. Stir the flour, cocoa, baking soda and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer ...

Baking with unique bread and cake moulds enhances both texture and presentation. Whether using carbon steel, silicone, or ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do ...

Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use nonstick baking spray with flour) and set aside. In a medium bowl ...