Baking bread at home is one of the most rewarding ways to fill your kitchen with fresh, comforting flavors. Whether you’re ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Try his quick soda bread. Preheat the oven to 220C/425F/Gas ... start working immediately), shape the dough into a shallow round loaf about 4cm/1½in thick. Remove the hot casserole dish from ...

Paul Hollywood's easy white bread recipe shows you step by step ... Gently turn and smooth the dough into a round loaf shape. Place the loaf onto the lined baking tray, cover with a tea towel ...

Shape the dough into a 9-inch round loaf and transfer to a baking sheet. Slash an X about 1/4 inch deep in the top of the bread. Bake for about 1 hour, or until the bread is golden and the bottom ...

Learn more› By Marguerite Preston and Mace Dent Johnson After a fresh round of testing, we’ve added two new picks: the USA Pan 12-cup Muffin Pan and the USA Pan Small Bread Loaf Pan.

With hands-on experience baking and tasting homemade loaves, I’m confident that my best round-up of ... in investing in a bread machine if it doesn’t produce a tasty loaf.

Too dense means your bread might be inedible. Out of fear of a bad loaf, I tend to rest my dough ... and it falls flat and refuses to hold a round, firm shape, then you know you should probably ...