There’s something about homemade bread that makes a kitchen feel welcoming. These lightly sweet loaves are perfect for ...

Try his quick soda bread. Preheat the oven to 220C/425F/Gas ... start working immediately), shape the dough into a shallow round loaf about 4cm/1½in thick. Remove the hot casserole dish from ...

Carefully place the smaller round on top of the large round ... Note: If you prefer uniform slices, you may choose to bake this loaf in a bread pan, though you will lose the old-fashioned charm ...

Starbucks has plenty of pumpkin-flavored snacks and beverages during the autumn months. But are some of them available ...

Shape the dough into a 9-inch round loaf and transfer to a baking sheet. Slash an X about 1/4 inch deep in the top of the bread. Bake for about 1 hour, or until the bread is golden and the bottom ...

With hands-on experience baking and tasting homemade loaves, I’m confident that my best round-up of ... in investing in a bread machine if it doesn’t produce a tasty loaf.

Too dense means your bread might be inedible. Out of fear of a bad loaf, I tend to rest my dough ... and it falls flat and refuses to hold a round, firm shape, then you know you should probably ...

This fruit bread, studded with pineapple, cherries, currants and dates, is an ideal travelling companion, as it’s quite substantial. It also toasts really well. Line a 20cm/8in round deep cake ...