Mix the maida, salt, oil and milk to make a soft dough. Add water as required and knead well. Cover and set aside for around 10 minutes. 2. Wash, drain and then boil the chicken mince along with half ...

In a bowl mix wheat flour and water to form a smooth, soft dough and let it rest for 15 minutes. In another bowl, mix grated ...

Combine gram flour, refined flour, cumin seeds, chilli flakes, salt, green chilli, ginger, chopped coriander and oil in a bowl. 2. Mix well, add water as required and knead into a stiff dough. 3.