Then set aside the keema to cool. 7. Whip the eggs with a little salt and nutmeg powder. 8. Next, break off small balls of the dough and roll them as you do with rotis. In the centre of each roti, ...

Calling for just atta, a finely milled whole wheat flour, and salt, mixed together with water, roti are astonishingly simple to make. The telltale sign of good technique is a roti that balloons as ...

Sprinkle some grated cheese on top ... simple mixture of flour, salt, vegetable oil or ghee, and water. Be it lunch or dinner, an Indian spread is incomplete without roti. Hence, having leftover ...

First, the uncooked Gothamba Roti is placed flat on a countertop and its center is topped with a layer of cheese, tomato, onion and an extra layer of cheese on top. Salt, pepper and other secret ...

With the 150g flour weighed into a large bowl, add a pinch of salt and then make a dip in the ... In a small bowl, mix 40g grated carrot and 80g grated cheese together. Then stir in the roasted ...

Combine gram flour, refined flour, cumin seeds, chilli flakes, salt, green chilli, ginger, chopped coriander and oil in a bowl. 2. Mix well, add water as required and knead into a stiff dough. 3.