Meanwhile, if you like blue cheese, then you need a thin, narrow blade knife to cut through it to avoid damaging the veins. When it comes to quartered blue cheeses, like roquefort, simply place ...

Although Roquefort's existence actually dates back to Antiquity, the cheese celebrates this year the 100 th anniversary of its appellation d'origine: a French label designating an agricultural ...

Roquefort, the famously potent "king of cheese", has long been a staple for sheep farmers in the department of Aveyron in southern France. But as French tastes change, farmers are looking into ...