12. Celeriac Celeriac is a root vegetable that belongs to the same family as celery and parsley. It close in taste to celery and provides similar nutrients, including vitamin C and potassium.

Toss the sliced & diced root vegetables with 3 tablespoons of olive oil, 1 teaspoon of sea salt, ½ teaspoon cracked black pepper, and chopped thyme. Pour onto the prepared baking sheet, then ...

5 unusual root vegetables you probably haven’t heard of By Lois Abraham The Canadian Press Posted October 6, 2015 6:15 pm Updated October 6, 2015 6:25 pm ...

Except for onions and garlic, avoid drying any root or tuber vegetables in the sun: this only warms up the root or tuber and compromises storage. Spring seeded radish harvest is a distant memory ...

One thing Kelly learned is that some root vegetables discolour quickly when sliced. She suggests putting them in acidulated water — a squeeze of lemon or lime juice in 250 ml (1 cup) of water ...

Cruciferous vegetables, including broccoli, cabbage, kale, and cauliflower have been found to lower blood pressure, in comparison to root and squash vegetables, in middle-aged and older Australian ...

Different vegetables have different needs, but with a little know-how, you can keep your harvested root vegetables—carrots, sweet potatoes, turnips, and more— fresh and flavorful for months. 1.