My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version.

There’s something utterly irresistible about the combination of tender, juicy pulled pork with the subtle sweetness of root beer and the smoky depth of barbecue sauce. This Root Beer Pulled Pork ...

If you've never marinated pork in root beer before, prepare to experience the ultimate flavor pairing. The sugary, somewhat acidic root beer acts as a tenderizer, and after cooking it with the ...

You need 7½-ounces, or a mini can, of Coca Cola, Dr. Pepper or root beer. For the sauce: Take note, once the pulled pork is shredded, it’s delicious enough to eat as is. But adding a sweet ...

Just add spice-rubbed pork shoulder and some root vegetables to a slow-cooker along with beer and let it do its thing. The end result is perfectly succulent pulled pork that shreds easily.

A great pulled pork recipe is a summer barbecue essential. Even better is one that’s nearly effortless to prepare in a slow cooker (i.e., this one) but which produces smoky, tangy, sweet melt-in ...

The slow cooker root beer pulled pork I’m making has this elusive syrup listed as an ingredient, but I couldn’t find it anywhere. I figured out, I hope, that Yellow Label Syrup is just golden corn ...