Also known as Roman cauliflower, romanesco broccoli has a mild, earthy broccoli flavour but a texture closer to cauliflower. Serve it raw, steamed or roasted. What really sets this vegetable apart ...

1 Romanesco (or regular) cauliflower, trimmed, cut in florets 3 tbsp (45 mL) olive oil 2 cloves garlic, peeled and crushed 1/2 to 1 tsp (2 to 5 mL) red pepper flakes (optional) ...

Having freshly harvested a romanesco cauliflower, Jo Jo shows you how to cook this into a stunning Chinese stir fry. Sharing her mum's family recipe, Jo Jo uses chilli, garlic and pork belly.

A team of researchers has identified the genes responsible for the spiraling conical structures that comprise the Romanesco cauliflower, and have replicated these patterns in a small flowering plant ...

Romanesco, meanwhile, has a brighter, more floral flavour than traditional white. And even fully grown, all three varieties of cauliflower require shorter cooking times than the white cauliflower.

The time they spend trying is fundamental—getting this right in our model allowed us to reproduce cauliflowers and romanescos exactly on the computer. We confirmed this was right by altering the ...

Buoyed by a passion for Brassica, Dr. Godin and Dr. Parcy investigated the genetic mystery of the fractal geometry in both Romanesco and standard cauliflower, conjuring the plants in mathematical ...

Each spiral consists of florets. Upon closer inspection, each floret is also made up of spirals, and so on. Bottom: A cross-section of a cauliflower floret on the left, and cross-sections of a floret ...

Jo Jo Yee gives some top tips on how to grow a gigantic romanesco cauliflower, which she admits are "not the easiest" vegetables to grow. She explains why it is so important to protect your ...

This unassuming image of a Romanesco cauliflower is actually one of the largest digital photographs ever snapped, at 3.2 gigapixels. Larger composite images have been produced, but this … ...