Then, roll the mixture into balls (a little smaller than the size of a golf ball) and press the sticks into the cake pops. Stash the cake pops in the freezer until firm.

If you're not a fan of overly sweet frosting or simply don't have any on hand, fret not: There's a way to make utterly soft ...

Ingredients -1 boxed cake mix, flavor and brand of your choice. Follow instructions and bake the cake. -1/3 cup frosting, ready-made or homemade -1 1/2 cups White chocolate wafers Instructions ...

If your cake pops develop cracks (also unlikely, if your cake is not dry), simply make the mix softer by adding some warmed honey to the crumbs and re-roll.