1/4 tsp red pepper flakes Kosher salt + pepper 1 flank steak (about 1-1/2 lb/700 g), butterflied Olive oil Preheat broiler on high with rack set 4 inches from heat. Line rimmed baking sheet with foil.

The Culinary Institute of America's recipe for Chimichurri-Stuffed Flank Steak is the game-changing recipe you need. Filled with tangy chimichurri sauce, the steak is rolled into a pinwheel and ...

Place roll, seam side down, in a shallow baking pan. Brush top with marinade. Roast 15 minutes. Spoon any juices in pan over meat. Roast 20 minutes longer for medium-rare or until desired doneness.

Premarinated (and sometimes stuffed) Easy Dinners main courses are mostly under $5 (some, like the apricot teriyaki chicken thigh, are as low as $2.25), while sides like mango-dijon vegetables, green ...

To finish, remove the steak from the marinade and dry well Fire up your grill and grill the steak to medium rare, approximately 8 minutes on each side, depending on the time marinated and the heat ...

Balsamic-Pepper Flank Steak with Grilled Pears and Blue Cheese For extra flavour, the marinade can be mixed with beef broth, then boiled and reduced until thick (while the steaks cook), then ...

4. After you turn the steak and Portobello, start grilling the peppers and zucchini, they should only take a few minutes on each side. 5. The flank steak should rest for 5 minutes prior to slicing.