Lay the flank steak on a cutting board ... mix well with a fork or fingers. Spread stuffing over meat, leaving about 1 inch around borders. Beginning with a short end, roll steak to a neat ...

Flank steak ... and garlic over the steak’s surface. Next, evenly top with the blue cheese crumbles and press firmly into the meat. Sprinkle with salt and pepper. 3. Roll up the steak tightly ...

When it comes to transforming a classic steak into something truly extraordinary, stuffed flank steak roll-ups take center stage. This dish isn't just a feast for the eyes; it's a delicious ...

Ingredients:3 tablespoons butter1/2 yellow onion, finely diced1 cup of finely-chopped mushrooms1 (10 ounce) package of frozen, chopped spinach1/2 cup crumbled feta cheese1 egg1/2 cup Italian ...

Start rolling the flank steak away from you, making sure to keep it as compact as possible as you roll. Once rolled, tie the stuffed roll in regular intervals with kitchen twine, and season the ...

This flank steak dish is so colorful it looks ... Starting with a wide edge, roll the steak and stuffing up together. Use 7 lengths of kitchen twine to tie the roll at even intervals.

Get a thick flank steak from your butcher; to save time, ask him to trim it and then butterfly it. Once home, you can open it up like a book, place the stuffing ingredients inside, then roll it ...

This week features the main course with a flank steak seasoned in my grilling spices and stuffed with spinach ... Starting at one end, tightly roll the steak around the filing.

Flank steak ... and garlic over the steak’s surface. Next, evenly top with the blue cheese crumbles and press firmly into the meat. Sprinkle with salt and pepper. 3. Roll up the steak tightly ...

Impress your family with a delicious spinach-stuffed rolled flank steak and a white bean and tomato saute.For more information, go to www.marthastewart.com. Lucinda Scala Quinn, executive food ...