Pin this recipe for later-> here! Fire up your grill to get it warming up to cook. Roll out your flank steak and then pound the steak with your meat tenderizer. In a bowl combine some olive oil and ...

Flank steak is one of the humble heroes of the steak world, a reliable and inexpensive cut that can be used for anything from provolone-stuffed rolled flank steak to a sizzling plate of fajitas.

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.