Pin this recipe for later-> here! Fire up your grill to get it warming up to cook. Roll out your flank steak and then pound ...

Flank steak is one of the humble heroes of the steak world, a reliable and inexpensive cut that can be used for anything from provolone-stuffed rolled flank steak to a sizzling plate of fajitas.

Atlanta chef Meherwan Irani turns it into a thick paste to marinate steak. The meat is terrific on its own or served with naan. Meherwan Irani is a Southern chef of Indian descent who's been ...

and even had a rolled up flank steak, which the chef called a "jelly roll," made specifically for him. They were also joined by Paul Cauthen, and the trio enjoyed drinking a lot of tequila ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.