Oatmeal, a staple in many diets, often leaves us scratching our heads with its labeling. Rolled oats? Traditional oats?

Good news: If you are about to start a recipe that calls for "rolled oats" and you only have oats labeled "old-fashioned"—or ...

golden cookies are rolled in turbinado sugar, perfect for dipping into a hot cup of tea or cold glass of milk. James Beard Award–winning chef and restauranteur Shawn McClain got the recipe for ...

A seasoned recipe developer and ... These oaty cranberry chocolate chip cookies are the definition of complementary contrast, with tangy fruit balanced by nutty rolled oats and your choice of ...

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...

Think of this treat from food writer and recipe ... the cookie cutters, because this interpretation of the holiday season classic from blogger and cookbook author Jocelyn Delk Adams is rolled ...

Fear not, fellow food lovers, the TSA has offered the following guidance (and yummy recipes): Can ... of the dough and roll into balls. Place the balls onto the cookie sheet with about two inches ...

Stir in rolled oat and peanuts. Mold the dough into small balls and place on an ungreased cookie sheet. Bake at 400 degrees for 10 to 15 minutes. If you decide to try one of these lost recipes ...