You can create two differently textured cookies depending on how thick you roll the sugar cookie dough. For those who want a soft baked cookie, a thicker roll of at least ¼ an inch produces a ...

For these colorful cookies you can start with the basic cookie dough recipe and roll it in your favorite colorful sprinkles!

We love to freeze a batch or two of our favorite cookie dough when we have some extra time, but most cookie recipes don't ...

The almond cookie dough is rather like edible amaretti Play ... Use both palms and a clean countertop (no flour for this recipe) to roll it out into a thin rope. Carefully lift the rope into ...

I love a simple recipe! All you need is butter, sugar and flour to make these cookies that are "chewy ... the flour until you have a tacky dough. Next, you roll the dough into balls, roll the ...

These oaty cranberry chocolate chip cookies are the definition of complementary contrast, with tangy fruit balanced by nutty rolled ... to the dough. And like most great drop cookie recipes ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

Roll the dough until it’s 1/4-inch thick then ... Reminiscent of the almond flavor and pillowy texture of an Italian pignoli cookie, this recipe calls for brushing them with rum-infused butter ...