Step 5: Carefully roll the dough up into a tight log. Using a sharp knife, cut 9 rolls from the log (about 1½ inches thick). Place the rolls in a casserole dish greased with non-stick cooking spray.

For the Dough: 6 cups bread flour. 3 large eggs. 1/3 cup sugar. 1/3 cup olive oil. 1/4 cup dough enhancer. 1/4 cup instant yeast. 1 tbsp salt. 3 1/2 cups water.

There's just something magical about pumpkin season. And when you mix it with gooey cinnamon roll goodness? That’s the kind ...

Look beyond your go-to bag of white flour when making oatmeal raisin cookies. This chef-approved flour addition will improve ...

5. Turn the dough onto the counter and if it seems sticky in spots, pat with a little flour. Roll the dough into a wide log and divide it into 4 pieces. Cut each into 3 pieces to make 12 total.

Follow with the chopped pecans and golden raisins. 2 tablespoons sugar, 1 teaspoon cinnamon, ½ cup chopped pecans, ¾ cup golden raisins Starting from the LONG END of the dough, tightly roll up.

Preheat oven to 425°F. In large bowl whisk together 2½ cups flour, salt, and baking soda. Add buttermilk and raisins and stir until dough just comes together.

1 teaspoon baking powder 1/4 teaspoon salt ⅓ cup unsalted butter, melted and cooled 1⅓ cup buttermilk 1 egg 3/4 cup raisins 1/2 cup Irish whisky 1 stick of melted butter Instructions: Soak the ...