Mayonnaise is more than sandwiches. There are good reasons to use it roasting your Thanksgiving turkey. Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more!

Mayonnaise is more than sandwiches. There are good reasons to use it roasting your Thanksgiving turkey. Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more!

1 (10 to 12-pound) turkey, rinsed and patted dry Kosher salt Black pepper 1 cup mayonnaise 1 lemon, zested and quartered 1/4 cup minced chipotle chiles in adobo 3 garlic cloves, finely grated 1 ...

Roast the turkey fillet for 40 minutes or check the internal temperature with a probe thermometer. It should come to 75ºC. When cooked, rest the turkey for at least half an hour.

It's really quick and simple to do and you only need a turkey and a jar of mayonnaise. You can just spoon the stuff straight over the meat as it is, but Justin says he likes to make chipotle mayo ...

The roasting bag keeps everything conveniently collected. If you’re strong enough or your turkey is small enough, you can lift the bag, snip the bottom and pour all the juices out into a pot.

Second, using mayo makes the skin super crispy while keeping the inside of the turkey incredibly juicy, tender and flavorful. Third, this recipe couldn’t be easier. Mayo adds moisture throughout the ...