Remove the finished roast from your oven, then carve. (Because the meat has been cooking without active heat, there’s no need to let your prime rib rest — it already has! Of course ...

An analysis of a 1.5 million-year-old vertebra from a human relative living in what is now Israel suggests that ancient ...

A crucial step to cooking the perfect prime rib roast is to let it sit ... in the middle when you put it in the oven, you could end up with a very rare roast, so getting it to room temperature ...

Prime rib is a showstopper ... "The great thing about doing a whole rib roast is that you don't have to concentrate. Season it right with salt and pepper, put it in the oven and then you can ...

Ask your butcher to French the roast and tie the rib between ... determines the roasting time.) Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees.

Transfer to a roasting dish and place in the oven for 1 hour 30 minutes. Meanwhile for the roast potatoes, put the potatoes in a large saucepan, cover with water, add a pinch of salt and bring to ...

Place fresh thyme in a roasting dish, sit beef on, ribs down, and place in the oven to roast for 15 minutes. Reduce the temperature to 160C. Roast beef for a further 15 minutes per 500g for beef ...

Ask your butcher to French the roast and tie the rib between ... determines the roasting time.) Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees.