The Eden Eats creator joined "Good Morning America" and "GMA3" on Tuesday to share veg-forward, Middle Eastern and Mediterranean-inspired recipes from her new cookbook, "Tahini Baby: Bright ...

Drizzle with tahini sauce and finish with pops of pomegranate ... place all of the ingredients except the salt in a sealed container or bottle and shake together until emulsified.

Sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon. The whole thing goes on toast, because when cabbage wedges line ...

A whole roasted cauliflower is a stunning centrepiece on the dinner table. The taste of this is incredible; you’ll be surprised by the deliciously warm spiced and nutty tahini coating.