If you love bold, smoky flavors, this Roasted Poblano Chili Corn Salsa is about to become your new favorite! With ...

Bring to a gentle boil and skim off the foam. Cook 15 minutes, then add the lime zest. Pour the salsa into hot, sterilized jars and seal, or serve freshly made at room temperature. Create this ...

Combine 4 cloves of the roasted garlic with the tomatoes ... and garnish with the salsa. Makes four quesadillas.

State Extension Services at State Universities may also have approved recipes, such as Annie’s Salsa.

Meanwhile, make the salsa. Mix together the walnuts, walnut pickling liquid, vinegar, garlic, chilli, walnut oil, parsley and half the coriander with one teaspoon of salt. Spoon the salsa over the ...

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...