Chances are, your guests, your children, and your best friends say they dislike peas. Baby carrots bore us all. A recent ...

One of my favorite ways to cook pea pods (called dòu miáo in Mandarin) is in a hot wok with fresh ginger, scallions and a touch of soy sauce. Here are three new spring recipes — a salad ...

Start by sauteing onions and garlic in olive oil until soft. Toss in some fresh green peas and vegetable broth and let them ...

But even then, they can be tough to find and inconsistent. Frozen pea recipes to the rescue! Frozen pea recipes make it possible to enjoy a pop of spring or summer flavor any time of year.

Our favorite pea-forward seasonal dishes are also delicious year-round thanks to reliably excellent frozen peas, which are packaged at peak freshness. Molly McArdle has written and edited stories ...

Incorporating mint, a popular container garden herb, into late spring meals provides a pop of refreshment perfect for warm ...

Here are eight recipes that highlight some of the ways you can use peas, fresh or frozen, in your cooking. For even more pea recipes, check out our extensive database.

Here are some dishes that highlight the beauty of fresh peas, or search for even more pea recipes in our extensive database. While I love frozen peas with all my heart, freshly shelled peas are a ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

and exciting the vegetable dishes of India can be. Here, garam masala–roasted acorn squash joins a very lightly simmered coconut curry with fresh tomatoes and black-eyed peas. Star chef Emeril ...