Don’t let Roasted Leg of Lamb intimidate you. It might look hard to cook, but it really isn’t. You can buy fresh or frozen lamb – get local lamb if you can otherwise Austral ...

Discover how to make the tastiest boneless roast leg of lamb. Layer the veggies for slow roasting, coat the leg of lamb with herbs and garlic, and serve with your choice of sauce on the side ...

The boned leg is also the perfect piece to stuff with a favorite filling; then roll, tie and season to roast at 375 degrees for about 1½ hours. Remove the lamb from the refrigerator a couple of ...

Bring to room temperature before serving with the roast leg of lamb. Notes: Fresh lavender is sold at farmers' markets. If it's unavailable, substitute 1 1/2 tablespoons herbes de Provence.

This butterflied leg of lamb is slathered with an olive-spiked ... the chunky olive butter is wonderful served with just about any roast meat as well as rice. This recipe makes about 1 1/2 ...

The author and cook Melissa Clark takes you into her kitchen to show you how easy it can be to make exquisite and delicious meals. The author and cook Melissa Clark takes you into her kitchen to ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook ...