Dumplings are a favorite in many kitchens for a reason—they’re comforting, versatile, and fun to make. Whether steamed, ...

Try your hand at DIY dumplings with these three alternative recipes from Nisha Parma’s latest cookbook, Share. Everyone loves a dumpling. Whether it’s a Japanese-style gyoza, a hearty pierogi ...

These vegetarian dumplings can be also made vegan. Full of autumnal mushrooms and squash, they're a tasty addition to a dim sum feast. To make the dough, place the flour and salt into a mixing ...

Each includes six dumplings for $9 with a dipping sauce on the side. A steamed bao bun, Thai chicken steamed bao bun, and a vegan green curry steamed bao bun stuffed with tofu and roasted ...

Food Stylist: Monica Pierini. Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times.

About Tapioca Dumplings Recipe: Packed with a chunky chicken mix, wrapped in a dough of tapioca pearls and flour, these dumplings make for a perfect entree. Also gluten free snack. For the tapioca ...