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Blend fresh spinach leaves with ricotta cheese until smooth, then season with salt and pepper. Fill the dumpling wrappers ...

These little dumplings, made from a few staple Italian larder ingredients, are traditionally made in my home village of Minori on the feast day of the town’s patron saint. Mix the flour ...

Wrap whole apples in buttery pastry for this easy and warming dessert. My childhood was filled with apple dumplings. I grew up in Fort Wayne, Indiana, home to the annual Johnny Appleseed Festival ...

Food Stylist: Monica Pierini. Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times.

Try your hand at DIY dumplings with these three alternative recipes from Nisha Parma’s latest cookbook, Share. Everyone loves a dumpling. Whether it’s a Japanese-style gyoza, a hearty pierogi ...