Few dishes capture the heart of Mexican cuisine like chile rellenos. Traditionally, this beloved dish features roasted ...

meaning you can use them in place of other moderately spicy peppers in recipes. They add a pleasant sweetness and fruity ...

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

This recipe is based upon one in an old Mexican cookbook I’ve had for ages. Over the years I changed it to make it a lot spicier than the original which was too bland for me. It is a great casserole ...

Melt butter in a 1-quart saucepan, add the tomatoes and ancho-chile powder ... season with salt and pepper, and arrange atop the thyme. Roast for 15 to 20 minutes, until barely cooked (the ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Chili peppers have been cultivated by the Indigenous populations of Central and South America for thousands of years. Today, ...