When you make this recipe for lemon herb roasted chicken thighs, you’re taking what could have been a boring old chicken dinner and elevated it to a flavorful meal that also includes vegetables. It’s ...

This lemon-herb roasted chicken is foolproof and fantastic. Butter mixed with minced garlic, ... until an instant-read thermometer inserted in the inner thigh registers 175°F to 180°F.

Ingredients. 1.5 kg deboned chicken thighs, preferably with skins on; 125 g butter; Juice and finely grated rind of 2 medium lemons; A handful of thyme leaves, stalks discarded, chopped ...

4. Nestle the chicken thighs into the sauce in the sauté pan. Tuck the lemon slices among the thighs and strew the thyme sprigs on top. Place the pan in the oven and roast uncovered for 15 minutes.

Chicken breast is the most popular meat to use for this recipe as it’s firmer and stays on the skewer, but you’re welcome to add boneless chicken thighs too. The lemon also helps tenderize the ...

Roasted Chicken Thighs and Broccoli With Lemon-Herb Sauce This easy, elegant recipe dresses up a humble cut of chicken with bright flavors Look for a wine with acidity to match the lemon in the sauce.