These Roasted Herbed Lemon Chicken thighs are a fantastic option for dinner. This oven baked chicken dish offers a crispy skin and moist, tender chicken all with a lemony herb sauce. The key to ...

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

These weeknight-friendly, crisp-skinned chicken thighs are baked with roasted ... buttery pan juices. This roast chicken is ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

Flip the chicken breast-side up again and press down firmly on the breast bone to flatten it out. Mix together the salt, peppercorns, herbs, paprika and lemon ... 180C/Gas 6. Roast for 35 ...

This roast chicken recipe from the “Modern Family” star brings a burst of zesty lemon flavor that’s perfect for elevating your holiday table. Tender, juicy, and full of aromatic herbs and ...

Whisk in mustard, silan, honey, lemon ... Remove chicken from oven, uncover, and raise temperature to 425 degrees. Spoon sauce from pan on top of chicken and return to oven. Roast until figs ...

Roast chicken is a classic. Do you carve at the table or in the kitchen? I tend to be a carve-at-the-table cook, but this definitely depends on the occasion.

Preheat the oven to 200°. In a bowl, whisk 3 tablespoons of the kosher salt with 2 tablespoons of the pepper, the olive oil and the minced rosemary, thyme, sage, bay leaves and garlic. Rub the ...