Tender and savory, this French Onion Pot Roast combines the rich flavors of caramelized onions, thyme, and a luscious broth ...

This is the pot roast recipe that beats all beef pot roast recipes! Total time is 5 or so hours; but it really only takes 15 minutes to get this in the oven, then you forget about it - this is an easy ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero ...

We also roast some of the vegetables longer than others — adding the broccoli to the oven well after the potatoes — to ensure each vegetable gets the appropriate amount of cooking time.

Place the potatoes in a bowl along with the oil, smoked paprika, salt and pepper. Toss the potatoes until they are fully ...

You’ll roast them in a hot oven the following day. I am fundamentally opposed to waiting 24 hours for a roast potato, and have always found the best way to ensure a good crunch is to introduce ...