This all-in-one slow cooker roast beef joint means you don’t have to ... But silverside and topside work well too. If you can get 6 medium–large potatoes that each weigh about 225g/8oz ...

Topside or sirloin: Roast for 20 minutes per 500g, plus 20 minutes. Chef’s trick: start with a 20-minute blast at 220C to get a rich crust, then drop to 180C for the remainder. Juicy when cooked ...

Read more: Here's How You Should Be Sharpening Serrated Knives Though topside boasts the golden trio of a beef cut (versatile, tasty, and affordable), it's not the only cut that works for roast beef.