Spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey-roasting methods. Follow these easy steps to ...

Tuck the wings behind the back and place the turkey on top of the prepared baking sheet. Roast the turkey for 30 minutes, then decrease the oven temperature to 350°F. Continue to roast for an ...

While spatchcocking won't deliver that picture-perfect whole roasted turkey served on your prettiest platter, it will deliver moist and juicy meat, take less time to roast and deliver crisper skin.

However, you can’t stuff a spatchcocked turkey, and the truth is, a lot of folks like the traditional method—roasting it whole and stuffed. The roasting bag allows you to do exactly that ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Want to win Thanksgiving dinner? Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer Ann Taylor Pittman rubs the meat ...

Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day. Master these skills to cook a foolproof Thanksgiving bird, and a better roast chicken throughout ...

and then finally roasting and carving it ... breast, thighs, spatchcocked) and recipes that will let you find where your turkey sweet spot is, depending on how much time you have, your skill ...

Your perfect turkey may depend on the size of your ... will significantly speed up the roasting process. Spatchcocking encourages more even cooking, which allows you to roast at a higher ...

Spatchcocking is one of my favorite ways to prepare any roast bird, whether an adorable 3-pound chicken or hulking 13-pound turkey. The flat shape facilitates even cooking, and because all of the ...

From the editors and writers of Food & Wine Magazine. Want to win Thanksgiving dinner? Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful.