The recipe for Ina Garten's engagement chicken calls for a 4-to-5-pound roasting chicken, garlic, lemons, Spanish onions, and olive oil, plus seasoning and a few ingredients to make a gravy.

The other important thing to remember is size. Pépin (and many other chefs) prefer going for a smaller bird, say around 3 to 3 1/2 pounds, because they’ll roast more evenly. At the store, that ...

Want to cook a whole chicken at home this summer without turning on the oven? This air fryer recipe delivers juicy meat and crispy skin in under an hour.

For the crispiest skin, roast the chicken uncovered at a high heat around 400 to 425 degrees Fahrenheit. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit in ...

Chicken 4 chicken leg quarters, patted dry (about 2 1/4 pounds) 2 teaspoons plus 1/2 tablespoon kosher salt, divided 2 yellow onions, divided 1/2 cup water, divided 1 1/4 cups vegetable oil, divided ...