Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking ... Pin all the cloves in the meat and top it with the pineapple slices. Roast the ham in a pre-heated oven ...

This ham roast with brown sugar glaze is always a family ... If you’re cooking a bone-in ham, you’ll need to account for the ...

Ham only has one large bone to work around, so you’ll find it’s a much simpler process than slicing a Thanksgiving turkey (or ...

An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. Delicious hot or cold. Test the saltiness of your ham by ...

Preheat your oven to 200°C. Place the ham on a large baking tray and cover with a sheet of kitchen foil. Place in the oven and cook for 3 hours. Once cooked, take the ham out and leave it to rest ...

Prepare the ham: Remove all packaging (and that little plastic disk if it’s there). If the ham has a thick rind, peel it away ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...