Flip the tables on your usual meat cooking sitch. Craft a primo prime rib with the reverse sear method that's designed to let ...

Many cuts of beef turn tender and juicy in the slow cooker, but there are a few good reasons why you'll want to look ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

If you are hoping to craft the perfect roasted potatoes, there is one simple kitchen tool you need to use to make them even better.

I used chuck roast steak, but you can also use a whole chuck roast. Using a steak cut means your meat may cook slightly faster and pull apart easily when it's done, but both work well. Perhaps the ...

What's the best way to cook chicken without drying it out? One way this spicy roast chicken stays maximally juicy: a wet brine. Sterling simmers water with salt and sugar, lets the mixture cool ...

roast for 35 mins/kg or 14 mins/lb. To stop the meat drying out, baste it every 30 minutes You can also cover the turkey with aluminium foil during cooking; uncover for the last 30 minutes to ...

This might be the most controversial element of the roast potato debate, the chief question being: Do you need to coat your potatoes in anything to boost the crunch, or is it all in the cooking ...

Many crave crisp and golden roast potatoes for Sunday lunch or Christmas dinner, but they can take a long time to cook. However, one food expert insists you don’t need to spend hours in the kitchen.