With the fat from the chicken skin adding richness, your roast meat gets a triple taste ... or two but you'll have plenty left over to fill a pie shell (which would be the perfect dessert for ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

Jamie Oliver’s spring pie recipe is incredibly easy to make and is packed with roasted herb chicken, crispy potatoes and tender seasoned vegetables. This chicken pie would be a fantastic dish to ...

Inspired by the comforting flavours of traditional chicken pie fillings, this easy creamy chicken pasta is perfect for using up the leftovers from a roast chicken. Cook the pasta in a pan of ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.