Why this simple 'roast chicken and pork combo' lunch box ended up costing a traveller $9,000 Tasty treat turned out to be very expensive Quarantine dogs sniffed out the contraband ...

The best way to know if a roasted chicken is done is to insert a meat thermometer deep into the breast or thigh of the chicken without touching the bone. It should read 165F.

This roast chicken is a showstopper on its own, but it’s even better with the right accompaniments. Classic sides like crispy roast potatoes, garlic butter green beans, or a tangy slaw work ...

Roast chicken breasts, skin sides up, in a large foil- or parchment-lined shallow baking pan, until just cooked through, about 20 to 25 minutes. Photo by Laura Robin / Ottawa Citizen ...

I paired mine with eggplant puree, crispy zucchini, roasted potatoes and a rich, well-seasoned gravy. But even if you just serve the chicken as-is, you’ll be happy. I guarantee it. Leftovers?

For the crispiest skin, roast the chicken uncovered at a high heat around 400 to 425 degrees Fahrenheit. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit in ...

Season the potatoes with salt and pepper, then continue layering the potatoes and adding stock until you reach the top. Cover the dish with buttered tin foil. Position the chicken on the top shelf ...