When I’m craving something warm, comforting, and just plain easy to make, I always find myself reaching for pot roast. This Mushroom Soup Pot Roast is braised in a can of Cream of Mushroom Soup ...

If the beef remains a little tough, return to the oven and cook for longer. Take five ladlefuls (around 450ml/16fl oz) of the sauce and set aside in a small saucepan to use for gravy later.