Brown roast on all sides, 8-10 minutes; transfer to plate. Add onion and mushrooms to fat left in ... skim excess fat from surface of sauce. Stir in cognac. Bring to simmer over medium heat ...

This Creamy Crockpot Beef Tips & Mushrooms recipe is everything we love about slow cooking: minimal prep, hearty flavor, and that rich, melt-in-your-mouth texture you only get from hours of low and ...

Add the beef broth and boil until reduced to 1 1/2 cups, about 8 minutes. Strain the sauce through a fine sieve into a small saucepan, pressing on the solids; add the porcini. When the roast is ...

Reduce oven temperature to 325 degrees. Let roast steam until oven cools. 5. Combine mushrooms, lemon juice and Worcestershire sauce in a saucepan. Heat over medium heat, but do not boil.

Roast the capon breast side up for about 30 ... Strain the juices into the mushroom sauce and reheat gently. Carve the capon at the table and serve with the mushroom sauce.

Transfer the pork to a shallow baking pan, then roast ... sauce. Slice the pork crosswise into 1-inch-thick slices. Transfer several slices to each of 6 serving plates. Spoon some of the mushroom ...

Wine and mushrooms combine with the reduced juices ... Place the bird breast side up in a roasting pan and roast it for 30 minutes. Turn it over and roast for 1 hour. Finally, turn the capon ...