1. Preheat oven to 500 degrees. Trim thick layer of fat from roast. Spray roasting pan with nonstick cooking spray. 2. Rub roast with garlic and season with Creole seasoning, lemon pepper and ...

Rest the Roast: Let the roast rest for 10 minutes after cooking to retain its juices before slicing or shredding. Serve with ...

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