Grill, covered, 3 to 4 minutes (over medium heat on preheated gas grill, 3 to 4 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove from the grill and ...

To prepare the roast beef with sweet and sour vegetables, first finely chop the sage, thyme, and rosemary (1). Move on to the meat: remove the membrane from the sirloin (2) and sprinkle with salt (3).

The spice-infused oil seasons the couscous and bastes the vegetables, while a leafy gremolata provides freshness and ...

These simple steak recipes will have your taste buds dancing filled with fresh summer vegetables. Angie Horkan with the ...

Fill a medium skillet with hot water. Soak 3 rice paper wrappers at a time in the water for 30 seconds, until just pliable. Transfer to a work surface and blot dry.

Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 50 minutes for medium doneness. Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium ...

Arrange the vegetables around the roast. 6) Roast in the oven for 30 to 40 minutes for medium-rare, or 40 to 50 minutes for medium. 7) Remove the roast when a meat thermometer reads 135F for ...

One to 2 pounds of vegetables need one to three tablespoons of oil and should be sprinkled with nice big pinches of salt (and black pepper if you’d like). 3. Roast on the lowest rack of a hot oven.