Fortunately, there are more convenient alternatives to explore when a roast beef craving strikes. With so many varieties of canned meat out there and so many ways to use them (like tuna-topped ...

you can make easy meals year-round using your ready-to-eat canned roast beef. Here is your Easy Guide To Pressure Canning ...

Drying the beef helps the exterior crisp up. (You can do this with any large roast, including a standing rib roast.) Refrigerate the meat, at minimum, overnight, but preferably up to two days for ...