STEP NINE: Once the cooking time is complete, turn off the slow cooker and let the beef roast rest for about 10 minutes. STEP TEN: Serve the fork-tender pot roast Crock Pot with the vegetables and ...

Season the roast in a frying pan, and sear the roast over high heat on all sides. In a slow cooker, place the carrots in a single layer, top with onions.

STEP FIVE: After the roast is fully cooked, transfer it from the slow cooker to a cutting board.Shred the meat using two forks or use a knife to slice against the grain. STEP SIX: (Optional) If ...

6) Pot Roast Texture: We designed this recipe to yield sliceable yet fork-tender pot roast with the beef being juicy, moist, and full of beefy flavors even without the gravy (See Experiment). So, our ...