That being said, I love eating beef — I just don't love cooking it. That’s why when I was asked to find and then try the best pot roast ... This recipe called for three types of packaged mixes, which ...

If you love the idea of throwing ingredients into a pot and letting dinner practically cook itself, then you’re in for a ...

Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing ...

Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7 to 8 hours.

3 to 4 pounds rump or chuck roast. 1 1/2 tablespoons salt. 1 tablespoon black pepper. 4 medium toes garlic, slivered (or more to taste) Place roast on large piece of foil.