Get ready for a truly comforting and incredibly satisfying meal that’s perfect for a cozy Sunday dinner or a special family ...

If the mixture is too thin, stir in 1 to 2 tablespoons mashed potatoes. Turn the meat filling into 1 or 2 individual pie tins. Spread the leftover mashed potatoes over the pie to form a crust.

2) Roast the Beef: Place the roast on a rack in a shallow roasting pan. Roast uncovered for about 1 1/2 to 2 hours or until the internal temperature reaches 135F for medium-rare. Rest the roast ...

This cottage pie features peas, beef and mashed potatoes. March 12, 2024 at 8:00 p.m. by Gretchen McKay / Pittsburgh Post-Gazette (TNS) ...

Ingredients. 907 g beef chuck roast, cut into 100 g cubes; 1 tbsp salt; 3 tsp black pepper; 2 tbsp vegetable oil; 1 large carrot, diced; 2 stalks celery, diced ...

To the same pot over medium heat, add carrots, celery, onion and garlic and cook for 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, for another 3 minutes.