Roast beef, garlic mashed potatoes, seasonal vegetables, Yorkshire pudding and gravy are all part of the Sunday Roast available for takeout from this bar and restaurant in the High Park neighbourhood.

Ingredients. 907 g beef chuck roast, cut into 100 g cubes; 1 tbsp salt; 3 tsp black pepper; 2 tbsp vegetable oil; 1 large carrot, diced; 2 stalks celery, diced ...