Plus, you can also use any leftover gravy to season and thicken your stew's stock. Stewing leftover roast beef will further tenderize it, so you'll get the most succulent, melt-in-your mouth texture.

1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired ...

You'll first need a beef chuck roast, salt, stone ground mustard, garlic, and olive oil to start the pot roast. If you don't have stone-ground mustard, Dijon will work in a pinch.

To make the gravy, drain the juice in a small pot, separating it from the cooked vegetables. Add mushrooms and cook for 3 minutes. In a small cup mix ½ a cup of water with cornstarch and then add to ...

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

Remove the beef from the oven, place foil on top of the meat, then let the meat rest for 15 minutes while you make the gravy. Gravy ingredients 59.15 g cold water ...

Beef - I like to use flank steak for this ho fun recipe but any type of beef will do as long as you cut against the grain, which will keep the beef tender.; Rice Noodles (Ho Fun) - Depending on ...