Get ready for a truly comforting and incredibly satisfying meal that’s perfect for a cozy Sunday dinner or a special family ...

This humble dish turns simple ingredients into a rich, savory meal that delivers all the cozy vibes. It’s the kind […] ...

When pressure cooker insert is hot, brown beef roast on both sides; remove beef. Add oil and onions; cook 3 to 5 minutes. Add 1/2 cup broth, cider, 2 large thyme sprigs, salt and pepper; top with ...

If we didn’t elevate the beef, the bottom part of the roast would be boiled rather than roasted. Preheat the oven to 400 F (200 C), and put the beef in the oven with a layer of water in the ...

1 top round beef roast (3 pounds), trimmed and tied. 2 pounds small potatoes, halved or quartered if large. Horseradish Sauce (see below) 1. Preheat oven to 400 degrees.

Remove the beef from the oven, place foil on top of the meat, then let the meat rest for 15 minutes while you make the gravy. Gravy ingredients 59.15 g cold water ...

1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.

Roast potatoes in preheated oven until bottoms are golden, about 15 minutes. Remove from oven, and drizzle with remaining melted beef fat; turn potatoes to coat.

We have your Rx whether you’re looking for a topping for mashed potatoes, turkey, biscuits, or beef. Turkey gravy recipes might be the first thing you think of when we mention “best gravy ...

Celebrate St. Patrick's Day with delicious corned beef with cabbage and potatoes. Check out these two corned beef and cabbage recipes courtesy of "Beef. It's What's For Dinner." ...