And inside looked to be a rich, red tomato sauce over a beef roast yet it smelled nothing like the of Italian red sauces of ...

This all-in-one slow cooker roast beef joint means you don’t have to ... Use a fork to mash in the tomato purée, followed by the Worcestershire sauce and yeast extract. Gradually pour in ...

Arrange the tomatoes, cut side down, on the baking sheet and drizzle with the olive oil. Season with salt and pepper and scatter the garlic and thyme on top. Roast the tomatoes for about 20 ...

When the tomatoes are warm, place them in a large bowl with the roasted red onions, the white parts of the spring onions and sourdough croûtons. Warm the remaining beef dripping in a pan with the ...